Download a pdf of the recipe This recipe was chosen because it pairs well with any of the 3 wines in your club pick-up, really. Ingredients: 3 to 4 lamb shanks 1 medium onion 1 C chopped celery 1 C chopped carrot 3 to 4 cloves garlic minced 1C dry red wine 11/2   C chicken stock 1 cup chopped tomato ½ C fresh chopped cilantro Seasonings: 1T cumin 1t rosemary 1t thyme 1 t cardamom or 2 to 3 pods ½ t chili flakes or more if you like it spicy Salt and pepper to taste Directions In a Dutch sear meat in oil on all sides on medium high heat until nicely browned Remove meat and set aside Reduce temperature to low In the same pan add the spices and [...]

Greetings Valued Club Members; All of our customers are valued and appreciated. But maybe, just maybe, our club members are appreciated just a tiny bit more. Just a hair. Not much, but enough. And that’s why I’m going to let you in on the latest development here at Dragon’s Vineyard and Wine Company before anyone else. Anyone besides me remember 2018? Blissfully COVID19 free, we ran around right next to each other and stood arm-in-arm, sans masks, and picked the nine tons of grapes that the vineyard proudly produced for us, courtesy of none other than Dragon Six. It was also the year of The Smoke Taint (I, for one, do not believe that Smoke Taint is a real issue. You are, for at least the reds, going to take all that juice and put it into a barrel that [...]